100% Estate Grown & Bottled
95% Cabernet Sauvignon
5% Petit Verdot

2017 was a sunny and warm vintage characterized by some heat in early September that increased the speed of ripening and kicked off the harvest for the 2017 vintage. The 2017 Cabernet Sauvignon comes from the best blocks and the best clone of our Estate vineyard.
Each block is fermented in a small oak or concrete fermenter. After 25 to 30 days of fermentation each wine was drained into French oak barrels of which 50% were new and 50% once used. The wine was raised in barrels for 26 months. Release date is October 2020.

The 2017 Crown Point Cabernet Sauvignon is a unique wine with outstanding intensity, complex notes of cherries, blackberries, floral, complex notes of cherries, blackberries, floral, and savory notes of olives, sage, and bay leaves. Recommended drinking window: now through 2037.